RECORDED EVENTS

2021-10-06 Valio B2B webinar: Clean label bakery with pure Nordic butter and dairy ingredients

In this webinar Valio bakery experts tell how to grow your bakery business with clean label baked goods. After the webinar you'll know why you should always choose real butter for baking and understand the possibilities of nutrition optimisation in bakery products. Tune in and incorporate these benefits into your bakery business:

CLEAN LABEL: Choose Valio butter for your bakery applications and attract the large number
of consumers who appreciate naturality and sustainability of food and clean label products.

OPTIMISED QUALITY: Consistent quality of Valio butter throughout the year and reliable
deliveries guarantee smooth processes.

TASTE AND TEXTURE: Premium quality croissants, biscuits, and puff pastry require premium
quality raw materials.

NUTRITION OPTIMISATION: Expand your range with delicious better-for-you baked goods
and improved nutritional value.

Speakers:
Ari Ahonen, Sales Director, Valio Food Solutions
Mika Parviainen, Bakery Consultant, Valio Food Solutions
Mari Grewall, Sales Manager, Valio Food Solutions

Host:
Tuula Hietanen, International B2B Marketing Manager, Valio Food Solutions

DIRECT LINK